This is a Sunday morning in a glass.
The one that started it all.
We asked a different question. Not "how do we make a cinnamon whiskey" — but "what if it actually tasted like a cinnamon roll?"
Not the candy version. Not the chemical version. The real one. The one that comes out of the oven warm, with icing still melting into the layers. The one you smell before you see it. The one that makes a Tuesday feel like a Sunday.
The pour speaks for itself.
“I don’t know all the right whiskey words. I just know this tasted really good.”
Danielle R., Chicago IL
★★★★★“I keep going back to smell the glass…
— Tiffany B., Louisville KY
★★★★★“It has broad guest appeal without feeling like a novelty product.”
— Jordan K., Bar Program Director
★★★★★What you will find in the glass
Warm cinnamon
Soft sweetness of pastry dough
A whisper of vanilla
The suggestion of icing.
Brown sugar dusting.
Every note below was earned.
The moment you pour Kentucky Flood Cinnamon Roll, something familiar happens. Warm cinnamon rises first — not sharp, not chemical, but the kind of cinnamon that means something is baking nearby. Then comes the soft sweetness of pastry dough. A whisper of vanilla. The suggestion of icing.
On the palate, it delivers exactly what it promised. Smooth spice that settles into your chest rather than fighting its way down your throat. Brown sugar warmth. A finish that stays quiet and clean and makes you want to go back for another.
Ninety proof. But you'd never guess it.
